Plenty Gay Bilson Digressions On Food
Sharply personal memories and musings, including the years at the Bon Gout, Berowra Waters Inn and Bennelong restaurants in Sydney; perceptive portraits of eminent chefs and food writers; and, througout, a sustained reflection on the siignificance of preparing and sharing food.
Gay Bilson's writing is in turn cerebral and sensuous, analytical and celebratory, purposeful and playfully digressive. This book, like the best restaurants, offers pleasure and nourishment in equal measure.
Make sure this gift goes to someone who is both appreciative of fine food and will bask in the joy of the stories behind it.
