This book was written by the owner and chef, of one of Australia’s most exciting eating venues in picturesque Balmoral Beach, in Sydney. This restaurant is famous for its superb food, unrivalled views and stylish interiors. The book contains 70 recipes from the wonderful café that reflects its modern Mediterranean menu. For dishes from breakfast to dinner, including homemade cereals and simple salads, as well as more complex evening meals, such as seafood risotto, ocean trout papillote and duck confit. Bathers’ beautifully crafted desserts include delectable favourites such as chocolate delice and warm strawberry and rhubarb pies. Chef, Serge Dansereau, is known for his unwavering commitment to quality and fresh produce. At Bathers’ everything is made on the premises, including the signature bread and jam, with supplies sourced from the best growers around Australia. Illustrated with photos from internationally renowned food photographer Petrina Tinslay, The Bathers’ Pavilion Café Cookbook is also a visual delight that captures the true essence of this unique café.
ILLUSTRATIONS: Photos and Text
